Full ingredients list:
- 10 feijoas, peeled and chopped into chunks
- 1 tablespoon reduced-fat spread
- 3 tablespoons brown sugar
- 1/2 cup rolled oats
- 1 teaspoon ground ginger
- 50g sliced almonds
- spray olive oil
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat the oven to 180°C. Arrange feijoas in a shallow baking dish.
Step 2 Combine all other ingredients in a bowl so they're well mixed. Sprinkle over feijoas. Spray with oil and bake until crumble looks crunchy on top and sugar is caramelised (about 20 minutes). Serve with a scoop of ice cream or yoghurt.
About this recipe
First published: April 2005