Full ingredients list:
1 can black doris plums
1/2 cup rolled oats
1 tablespoon brown sugar
1 tablespoon reduced-fat olive spread, melted
1 tablespoon ground almonds
Nutritional information (per serve)
Instructions and steps:
Step 1 Drain juice from plums. Halve and remove stones. Lay in the bottom of an ovenproof dish.
Step 2 Mix oats, sugar, spread and almonds together. Place oat mixture on top of plums.
Step 3 Bake at 180°C for 15-20 minutes until topping is browned.
About this recipe
First published: September 2005