Full ingredients list:
2 cups brown rice
300g kumara, peeled, cut in 1cm cubes
80g snow pea shoots, chopped
1/2 cup chopped flat-leaf parsley
1/3 cup pistachio kernels, chopped
3 spring onions, ends trimmed and thinly sliced
1 tablespoon salt-reduced soy sauce
2 cloves garlic, crushed
1 teaspoon sesame oil
Nutritional information (per serve)
Instructions and steps:
Step 1 Cook brown rice in a large saucepan of boiling water following packet instructions or until rice is tender (should take about 25-30 minutes). Drain and transfer to a large bowl. Set aside for 10 minutes to cool slightly.
Step 2 Arrange kumara in a large bamboo steaming basket. Place over a large saucepan of boiling water. Cover with a lid and steam for about 5 minutes or until just tender. Remove from heat.
Step 3 Add kumara and remaining ingredients to rice. Gently stir to combine and serve.
About this recipe
First published: December 2007