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8 (makes 1.5 cups)
Time to make:
$0.31 per serve
(at time of publication)
Full ingredients list:
- 450g can whole baby beets, drained
- 1/3 cup low-fat unsweetened plain yoghurt
- 2 teaspoons horseradish cream
- 1 tablespoon chopped chives
Nutritional information (per serve)
Instructions and steps:
Step 1 Place whole beetroots in a food processor and process until very finely minced. Add yoghurt and horseradish cream. Process again until combined.
Step 2 Stir through chives and refrigerate until ready to serve.
This dip is especially delicious served with Pita crisps
About this recipe
First published: December 2008