Vanilla-poached rhubarb and apple
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Time to make:
$0.79 per serve
(at time of publication)
Full ingredients list:
- 1/2 cup castor sugar
- 1 cup clear apple juice
- 1 teaspoon vanilla extract
- 250g rhubarb, cut in 10cm lengths
- 2 apples, peeled, cored, sliced in 8 pieces
Nutritional information (per serve)
Instructions and steps:
Step 1 Place sugar, juice and vanilla in a saucepan over a medium heat. Stir until sugar is dissolved.
Step 2 Add rhubarb and apple and cook for 5 minutes or until fruit is just tender.
Step 3 Serve with low-fat natural or vanilla yoghurt, low-fat custard or ice cream.
About this recipe
First published: October 2008