Full ingredients list:
- 4kg tomatoes
- 4 teaspoons salt
- 1/2 cup lemon juice
Nutritional information (per serve)
Instructions and steps:
Step 1 Wash tomatoes well under running water and pat dry. Remove stalk scars and chop tomatoes in rough chunks.
Step 2 Place chopped tomatoes in a large saucepan. Add salt. Cook for about 25 minutes, until very tender, then whiz with a processor, stick whizz or blender.
Step 3 Pour in a sieve and use a spoon to work mixture through the mesh to remove skin and seeds. Reheat strained passata, add lemon juice then prepare for bottling.
About this recipe
First published: March 2009