Hazelnut custard cups
Please log in to save or rate.
16 (makes 16)
Time to make:
$0.22 per serve
(at time of publication)
Full ingredients list:
16 x 3.5cm (base measurement) paper patty-pan cases
cooking oil spray
125g dark chocolate chips, melted
1/3 cup chocolate hazelnut spread
1/2 cup low-fat vanilla custard
2 tablespoons dry-roasted hazelnuts, chopped
Nutritional information (per serve)
Instructions and steps:
Step 1 Spray paper cases lightly with oil. Using a small paint or pastry brush, paint chocolate thickly inside each case. Place paper cases on a tray. Refrigerate for 5 minutes or until set. Brush cases with a second layer of chocolate. Chill for 5 minutes or until set. Peel away and discard paper cases.
Step 2 Meanwhile, combine spread and custard in a small bowl. Spoon custard mixture into chocolate cases. Top with hazelnuts. Serve.
About this recipe
First published: April 2010