Marinated tofu with cashews
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Time to make:
$3.00 per serve
(at time of publication)
Full ingredients list:
- 300g firm tofu
- 6 tablespoons sweet chilli, ginger and soy marinade (we used Kikkomans)
- 200g rice noodles
- oil spray
- 4 cups mixed vegetables, chopped (spring onion, red capsicum, celery, sugar snap peas)
- 1/4 cup cashews
Nutritional information (per serve)
Instructions and steps:
Step 1 Cut tofu in small chunks and toss in marinade. Set aside for 5 minutes.
Step 2 Plunge noodles in boiling water and leave for 2 minutes. Drain and keep warm.
Step 3 Heat a frying pan for a few minutes with a little oil spray. Add tofu. Cook for 2-3 minutes. Add vegetables. Stir-fry for 2 minutes.
Step 4 Stir in cashews. Spoon noodles into bowls. Top with tofu stir-fry. Serve immediately.
Make it gluten free: Use gluten-free varieties of tofu and marinade.
About this recipe
First published: December 2010