Strawberry and pineapple pops
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8 (makes 8)
Time to make:
15 mins (Hands-on time: 15 mins), plus 3 hrs freezing
$0.80 per serve
(at time of publication)
Full ingredients list:
- 250g strawberries, sliced
- 1 cup apple or orange juice
- 250g pineapple flesh, chopped
Nutritional information (per serve)
Instructions and steps:
Step 1 Purée strawberries with half the juice and pour into moulds to half fill. Freeze for 1 hour.
Step 2 Purée pineapple with remaining juice. Pour onto frozen strawberry purée. Freeze for 1 hour.
Step 3 Gently push sticks into pineapple section and return to freezer for 1 further hour.
About this recipe
First published: January 2010