Full ingredients list:
- 1 tablespoon oil
- 1 onion, finely chopped
- 2 tablespoons curry paste
- 3 cups cooked chickpeas
- 1/2 cup vegetable stock
- 400g can chopped flavoured tomatoes
- 2 cups cooked green beans
- 2 tablespoons chopped fresh coriander
Nutritional information (per serve)
Instructions and steps:
Step 1 Heat oil in a non-stick pan and cook onion until softened. Add curry paste. Cook for a few more minutes.
Step 2 Add chickpeas and stir to coat with paste. Add stock and tomatoes. Bring to the boil. Simmer for 10 minutes. Stir in beans and coriander. Heat through and serve with rice.
About this recipe
First published: July 2010