Choy sum with soy and ginger dressing
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Time to make:
$0.98 per serve
(at time of publication)
Full ingredients list:
- 2 bunches choy sum
- 3 tablespoons salt-reduced soy sauce
- 2 teaspoons grated fresh ginger
- 1 tablespoon sesame oil
Nutritional information (per serve)
Instructions and steps:
Step 1 Remove stems from choy sum. Cut stems and leaves in half.
Step 2 Blanch or steam stems and leaves until tender-crisp. Rinse under cold running water and drain well. Arrange choy sum on a serving platter.
Step 3 Heat remaining ingredients in a saucepan over a high heat. Carefully pour hot dressing over and serve.
- Use spinach or silver beet if you don't have choy sum.
- Make it gluten free: Use gluten-free tamari instead of soy sauce.
About this recipe
First published: May 2010