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36 (makes 36)
Time to make:
25 mins (Hands-on time: 10 mins, Cooking time: 15 mins)
$0.56 per serve
(at time of publication)
Full ingredients list:
1 3/4 cups self-raising flour, sifted
1/4 cup cocoa powder
3/4 cup firmly packed brown sugar
1 egg, beaten lightly
3/4 cup low-fat vanilla yoghurt
1/2 cup mashed banana
1/3 cup vegetable oil
18 chocolate buttons, halved
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 200°C. Line 36 mini-muffin holes with paper cases (or make 3 batches with a 12-hole tin). Combine flour, cocoa and sugar in a large bowl. Add egg, yoghurt, banana and oil. Stir until just combined.
Step 2 Divide mixture among paper cases. Press a chocolate button half into each muffin. Bake for 15 minutes, or until an inserted skewer comes out clean. Transfer to a wire rack to cool.
Using macadamia oil will add a richer, slightly nutty flavour.
About this recipe
First published: May 2010