Braised leeks with mustard sauce
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Time to make:
$1.73 per serve
(at time of publication)
Full ingredients list:
3 leeks, washed, white and light-green parts only
2 sprigs fresh thyme
1 cup salt-reduced vegetable stock
2 teaspoons whole grain mustard
finely chopped fresh chives, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1Remove tough outer leaves from leeks and discard. Cut each leek in 4 even-sized pieces. Place thyme and stock in a saucepan and bring to the boil. Reduce heat to medium-low and add leeks. Simmer, covered, for 25 minutes until almost tender.
Step 2Uncover and simmer for 10 more minutes or until liquid has reduced. Use a slotted spoon to transfer leeks to a serving dish. Discard thyme. Whisk mustard with stock and drizzle over leeks. Serve sprinkled with chives.
Make it gluten free: Check stock and mustard are gluten free.
About this recipe
First published: October 2010