Full ingredients list:
2 tablespoons reduced-fat spread
1 lemon, 2 teaspoons lemon zest
500g frozen peas
1/4 cup fresh mint
Nutritional information (per serve)
Instructions and steps:
Step 1Melt spread in a saucepan over a medium-high heat. Add lemon zest while stirring.
Step 2Add peas and cook for about 3-4 minutes until heated through. Garnish with mint.
About this recipe
First published: October 2010