Full ingredients list:
450g beef rump steak, trimmed
2 tablespoons teriyaki sauce
2 Lebanese cucumbers, cut in ribbons (use a peeler)
4 small radishes, thinly sliced
120g baby mesclun salad
1 1/2 tablespoons low-fat Asian-style salad dressing
Nutritional information (per serve)
Instructions and steps:
Step 1Spray a large frying pan with oil and cook beef over a high heat for 4-5 minutes each side or until cooked as preferred. Add teriyaki sauce. Turn beef to coat. Remove from heat and stand for 5 minutes. Slice thinly then set aside.
Step 2Meanwhile, combine vegetables and salad dressing in a large bowl. Add beef and pan juices. Toss to combine.
Add sprouts, sliced capsicum or sliced mushroom.
Make it gluten free: Check teriyaki sauce and dressing are gluten free.
Serve with rice (suggested serving per person: 3/4 cup).
About this recipe
First published: October 2010