Full ingredients list:
- 4 ripe peaches or nectarines
- 4 tablespoons liqueur or orange juice
- 4 tablespoons frozen berries
- pinch ground cinnamon
- 3 egg whites
- 1/2 cup sugar
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 190°C. Halve and de-stone stone fruit. Place on a foil-covered baking tray cut side up. If fruit are unstable, level by slicing a small sliver from base.
Step 2 Sprinkle each half with liqueur or juice, some berries and cinnamon. Set aside.
Step 3 Place egg whites in a bowl and whisk until soft peaks form. Add sugar and whisk again until stiff. Spoon onto peaches to cover the cut half. Bake for 8-10 minutes. Serve immediately.
About this recipe
First published: January 2011