Saffron and garlic baby potatoes
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4 (as a side dish)
Time to make:
$0.66 per serve
(at time of publication)
Full ingredients list:
- 2 teaspoons olive oil
- 2 cloves garlic, crushed
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons finely chopped flat-leaf parsley
- pinch saffron threads
- 600g baby potatoes, halved if large
Nutritional information (per serve)
Instructions and steps:
Step 1 Combine all ingredients and 1 cup water in a large saucepan. Bring to the boil and reduce heat to medium-high. Cover and cook for 15-20 minutes, stirring halfway through, until potatoes are tender.
Step 2 Remove lid from saucepan, increase heat and boil rapidly for 2-3 minutes until liquid is thick and potatoes are just coated. Serve potatoes hot or at room temperature.
About this recipe
First published: June 2011