Roasted cauliflower and carrot salad
Please log in to save or rate.
Time to make:
40 mins (Hands-on time: 10 mins, Cooking time: 30 mins)
$2.39 per serve
(at time of publication)
Full ingredients list:
1 head cauliflower, cut in florets
4 large carrots, peeled, cut in bite-sized pieces
1 teaspoon ground cumin
4 cups spinach, roughly chopped
1 lemon, zest and juice
salt and freshly ground black pepper, to season
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 200°C. Place cauliflower and carrots in a baking dish, sprinkle with cumin and spray with oil to lightly coat. Toss well. Roast for about 30 minutes until tender and browning.
Step 2Add spinach and toss through to wilt. Add lemon zest and lemon juice. Season with salt and pepper.
Make it gluten free: Check ground cumin is gluten free.
About this recipe
First published: October 2011