Full ingredients list:
75g soft brown sugar
1 teaspoon ground cinnamon
3 x 150g pottles low-fat vanilla-flavour fromage frais
fresh mint, to garnish (optional)
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 200°C. Cut rhubarb in small chunks. Place in a shallow ovenproof dish in a single layer. Sprinkle with sugar and cinnamon and toss to coat evenly.
Step 2Cover with foil and roast for 15 minutes. Remove foil and cook for 5 more minutes or until juices are syrupy and rhubarb is tender. Cool for 5 minutes.
Step 3Mix with fromage frais and spoon into small ramekins to serve. Decorate with mint (if using).
You can make up the rhubarb in advance. Cover and store in the fridge until required.
About this recipe
First published: October 2011