Apple and boysenberry gluten-free bake
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15 (makes 15 slices)
Time to make:
55 mins (Hands-on time: 10 mins, Cooking time: 45 mins)
$0.35 per serve
(at time of publication)
Full ingredients list:
125g reduced-fat spread
1/2 cup castor sugar
2 eggs, lightly beaten
1 teaspoon vanilla essence
1 cup Healtheries Simple Gluten Free Baking Mix
1 teaspoon gluten-free baking powder
1/2 cup mashed banana
1 1/2 cups cooked cubed apples
1 cup boysenberries, frozen or canned (if canned, drain)
Nutritional information (per serve)
Instructions and steps:
Step 1 Preheat oven to 180°C. Lightly spray a baking tray with oil.
Step 2 In a large bowl beat spread and sugar until light and creamy. Beat in eggs. Mix in all the remaining ingredients except boysenberries until well combined.
Step 3 Fold through berries and pour into prepared baking tray.
Step 4 Bake in oven for 40-45 minutes until well risen and golden brown. Remove from oven and allow to cool then slice.
Keeps for up to 3 days in an airtight container.
Dust with icing sugar before serving.
About this recipe
First published: June 2012