Mango ice cream
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3 (makes 3 scoops)
Time to make:
15 mins, plus 1 hr freezing
$1.10 per serve
(at time of publication)
Full ingredients list:
- 2 medium-sized bananas, sliced in chunks, frozen completely
- 4 tablespoons light cream
- 1/2 ripe mango, chopped, frozen
Nutritional information (per serve)
Instructions and steps:
Step 1 Place banana in a food processor and blend until bananas form a soft ice-cream consistency (see basic recipe).
Step 2 Add cream with mango and process until an ice cream is formed. Place in a freezer-proof container and freeze for 1 hour before serving.
Make it dairy free: Leave out the cream – the ice cream will still be delicious.
About this recipe
First published: January 2013