Please log in to save or rate.
Time to make:
2 hrs 45 mins (Hands-on time: 15 mins, Cooking time: 2 hrs 30 mins)
$1.30 per serve
(at time of publication)
Full ingredients list:
40g reduced-fat spread
1/4 cup sliced almonds
1/4 cup chopped dried apricots
1/2 teaspoon ground cinnamon
1/4 cup soft brown sugar
1/2 cup apple juice
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat slow cooker to high. Core apples about three-quarters of the way through, making a hole about 4cm round the top of each. Use a sharp knife to score around the centre of each apple.
Step 2Mix spread together with almonds, apricots, cinnamon and sugar and use to fill apple cavities. Place apples in slow cooker, filling side up.
Step 3Pour juice and water around apples. Add a little more water if liquid does not come to just over halfway up apples. Cover and cook for 2-2 1/2 hours until apples are tender.
Make it gluten free: Check cinnamon is gluten free.
Serve apples immediately after cooking with low-fat yoghurt, sprinkled with ground cinnamon.
About this recipe
First published: June 2013