Full ingredients list:
150g green beans, trimmed, or 1 bunch asparagus
300g baby carrots, trimmed, halved lengthways
500g lamb steaks, sliced
2 teaspoons ground cumin
365g loaf Turkish bread, halved horizontally, quartered
1/3 cup hummus
2 tomatoes, sliced
225g can sliced beetroot, drained
fresh coriander, to serve
Nutritional information (per serve)
Instructions and steps:
Step 1Place a large non-stick frying pan over a high heat. Addbeans and carrots. Cook for 5 minutes until tender. Set aside.
Step 2Lightly spray lamb with oil and sprinkle with ground cumin. Stir-fry for 2-3 minutes or until cooked to your liking. Transfer to a plate to rest for 5 minutes.
Step 3Cut carrots and beans to fit bread. Top Turkish bread with hummus, veges and lamb. Garnish with coriander.
About this recipe
First published: April 2014