Step 1Slice the bottom and the top from a large strawberry (body) to make 2 flat surfaces. Place on a serving plate.
Step 2Cut the top and bottom from the smaller strawberry (head) to make two flat surfaces. Balance on top of large strawberry.
Step 3Use a spatula to cover balanced strawberries with yoghurt or cream cheese.
Step 4To make hat, cut a thin slice off strawberry number 3 for the base of hat and use the remainder for the top of hat. Place on top of the ‘head’.
Step 5Freeze for about 10 minutes to thicken the working surface to make it easier for decorations to stick.
Step 6To make face, use a small piece of apricot as a nose and sliced blueberries for eyes and mouth.
Step 7To dress snowman, cut remaining blueberries in half to form buttons. Use dried apricot slices for a scarf.
Step 8Use cocktail sticks as arms and poke small pieces of raisin at ends for hands. For decoration, add desiccated coconut ‘snow’ around the base.