Cheese and barley beef burgers with crusty rolls
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Time to make:
20 mins, excludes making base mixes
$6.55 per serve
(at time of publication)
Nutritional information (per serve)
Instructions and steps:
Step 1Remove burger patties from freezer the night before. Place Cheesy crumb mix in a shallow dish. Brush each pattie with a little water then roll in crumbs.
Step 2Preheat a grill or barbecue. Cook patties until cooked through and evenly browned.
Step 3To assemble burgers slice buns and add salad ingredients to one half. Top with pattie, chutney and other bun half.
This recipe is part of our Cook once, meals for a week feature… all it takes is one Sunday afternoon cooking session to have dinner sorted for the week ahead!
About this recipe
First published: November 2014