Lemon and sultana slice
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15 (makes 15 squares)
Time to make:
33 mins (Hands-on time: 15 mins, Cooking time: 18 mins)
$0.21 per serve
(at time of publication)
Full ingredients list:
6 Weet-Bix, crushed
1 1/3 cups flour
1/2 cup desiccated coconut
1/2 cup castor sugar
1/2 cup sultanas, roughly chopped
125g reduced-fat spread, melted
1/3 cup icing sugar
2 teaspoons lemon juice
2 teaspoons lemon zest
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 160°C. Line an 18cm x 28cm slice tin with 1 sheet of baking paper, leaving a 2cm overhang at long sides.
Step 2Place crushed Weet-Bix, flour, coconut, sugar, sultanas and spread in a large bowl with 1/4 cup water. Stir to combine. Press slice mixture evenly into prepared tin.
Step 3Bake for 15-18 minutes or until light golden. Remove slice from oven. Leave to cool completely.
Step 4Mix icing sugar and lemon juice in a small bowl until icing reaches drizzling consistency.
Step 5Drizzle cooled slice with icing and sprinkle with lemon zest. Cut slice in 15 squares.
Instead of lemon juice and zest, use the zest and juice of a lime or orange.
About this recipe
First published: November 2014