Finlay and Zoe’s chocolate courgette muffins
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24 (makes 24 mini muffins)
Time to make:
25 mins (Hands-on time: 10 mins, Cooking time: 15 mins)
$0.16 per serve
(at time of publication)
Full ingredients list:
50g reduced-fat spread
4 tablespoons sugar
2 tablespoons cocoa
1 cup flour
1 teaspoon baking powder
3/4 cup trim milk
1/2 cup chocolate chips
1 cup grated courgette
Nutritional information (per serve)
Instructions and steps:
Step 1Preheat oven to 180C. Lightly grease a 24-hole mini muffin tray or place mini-muffin paper cases in tray holes.
Step 2Beat spread and sugar together until creamy. Add egg. Beat again.
Step 3Add remaining ingredients and gently mix to combine.
Step 4Spoon mixture into prepared tray holes or paper cases. Bake until firm and well risen.
When courgettes aren’t in season, use 1 cup grated carrot instead.
For a plain vege muffin option, leave out cocoa.
About this recipe
First published: January 2015