Step 1Preheat oven to 180°C. Line 2 baking trays with baking paper. Place tomatoes on one of the trays, spray with olive oil and roast for 10 minutes or until skins start to split.
Step 2Meanwhile, whisk eggs, egg white and milk in a medium bowl. Spray a large non-stick frying pan with oil. Set over medium heat.
Step 3Dip 4 slices bread into egg mixture, coating evenly. Shake off excess mixture. Add bread to pan and cook for 2-3 minutes per side or until crisp and golden.
Step 4Transfer French toast to other prepared baking tray and place in oven to keep warm. Repeat step 3 with remaining bread, spraying pan with a light coating of olive oil between batches.
Step 5Place remaining ingredients in a large salad bowl and toss.
Step 6Top French toast slices with roasted tomatoes and serve with salad.