Chicken, lemon and quinoa salad
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Time to make:
$5.00 per serve
(at time of publication)
Full ingredients list:
1 cups quinoa, rinsed
400g can chickpeas, drained
225g shredded lean cooked chicken
1/2 cup roughly chopped fresh mint
2 cups roughly chopped cucumber
2 carrots, grated
1 lemon, zest and juice
3 cups rocket
Nutritional information (per serve)
Instructions and steps:
Step 1Cook quinoa in large saucepan according to packet instructions. Leave to cool for 5 minutes.
Step 2In a large bowl combine remaining ingredients. Add quinoa and mix well.
Step 3Divide among 4 plates and serve topped with extra fresh mint.
About this recipe
First published: October 2015