Gluten-free basic pikelets
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10 (makes 30 pikelets – 3 per serve)
Time to make:
$0.15 per serve
(at time of publication)
Full ingredients list:
1 cup gluten-free self-raising flour
1/2 teaspoon baking soda
3/4 cup buttermilk
1 egg, lightly beaten
2 teaspoons rice bran oil or cooking oil spray
Nutritional information (per serve)
Instructions and steps:
Step 1Sift flour and baking soda into a medium mixing bowl. Add buttermilk to mixture with egg and stir until batter forms.
Step 2Brush or spray a medium heavy-based, non-stick frying pan with oil and set over medium heat. Drop tablespoons of batter into pan 2-3cm apart and cook for 1-2 minutes, or until small bubbles appear on pikelets’ surface. Flip pikelets and cook for 1 more minute, or until lightly golden.
Step 3Repeat cooking process with remaining batter, transferring cooked pikelets to a plate.
If you can’t find buttermilk, use plain yoghurt.
About this recipe
First published: September 2015