Full ingredients list:
1 cup rolled oats
1/2 cup desiccated coconut
4 squares dark 70% dark chocolate or 3 tablespoons cacao nibs (optional)
2 tablespoons tahini or nut butter
2 tablespoons maple syrup
1 teaspoon cinnamon
2 teaspoons vanilla extract
2-3 tablespoons water (enough for the balls to become sticky and doughy)
Nutritional information (per serve)
Instructions and steps:
Step 1Place all ingredients in food processor (I used my fabulous Kenwood Multipro Excel). Pulse to blend, adding water slowly until dough reaches a chunky consistency.
Step 2Roll into balls. Place in fridge for 30 minutes (or freezer for 15 minutes) to chill and set.
About this recipe
First published: September 2016